Emma Hodges, considers how inviting blind tasters into the world of wine would deepen our understanding of what makes wine expressive and examines how their perspective could even shift how wines are evaluated.

Emma Hodges, Accessibility Consultant to the UK wine trade, explains why she’s making a call for a more inclusive dinning experience and explains steps we can take to enhance accessibility in the on-trade.

Inclusion is a word that gets thrown around a lot these days, but what does it really mean? And why is it important for the wine industry?